Durham Meat & Seafood is a holding company of distinct, purpose-built protein businesses.
Each operating company stands on its own as a regional or category leader—while benefiting from shared infrastructure, disciplined governance, and long-term ownership.
This portfolio is intentionally constructed.
Each business serves a defined role within the broader platform, without internal overlap or brand dilution.
Durham Meat & Seafood’s operating companies are not consolidated into a single brand or commercial motion.
They remain independent operators with their own leadership, customer relationships, and market focus.
Each company contributes a specific capability, geography, or protein specialization that strengthens the platform as a whole.
Shared systems improve performance, while brand identity, culture, and trust remain intact.
Value-added processing and protein programs designed for consistency, yield control, and distribution reliability. Serving foodservice, national programs, and export channels with disciplined execution.
Seafood and gourmet provisions leader serving the Rocky Mountain region since 1918. A cornerstone seafood operation built for freshness, sustainability, and inland-market logistics.
Heritage butcher expertise and premium wholesale meat programs for professional kitchens in the Rocky Mountain region for the last 75 years.
Known for craftsmanship, specification integrity, and long-standing customer trust.
Pacific Northwest foodservice distribution with deep regional relationships.
A trusted partner to independent operators and institutions requiring consistent local execution.
National specialty protein brand rooted in ranch heritage and responsible stewardship.
Focused on branded programs that meet modern expectations for quality, sourcing, and consistency.
Craft sausage and deli meats built on family recipes, clean-label standards, and production discipline.
A heritage brand scaled carefully without compromising integrity.
Regionally rooted Angus beef program developed for clean-label confidence and dependable supply.
Purpose-built to serve Pacific Northwest demand with clarity and consistency.
Armando & Sons is a family-owned butcher shop in Reno, Nevada, specializing in premium meats and fresh seafood, along with handcrafted sausages, custom burgers, and curated gourmet foods for exceptional at-home meals.
Durham Meat & Seafood does not force integration at the customer level.
Instead, it integrates where it improves outcomes:
The result is a portfolio that compounds capability while preserving independence.
Durham Meat & Seafood’s operating companies collectively support protein programs where reliability and compliance are non-negotiable.
Demand is diversified. Execution is specialized.
Durham Meat & Seafood is designed for stewardship, not short-term consolidation.
We acquire businesses with real customers, real margins, and real regional trust.
We strengthen them through shared systems and disciplined operations.
And we grow carefully—protecting people, culture, and brand equity.