Four generations of craft. Modern food safety. Programs designed to perform.
Lombardi Brothers Meats combines heritage butchery with disciplined processes to support chefs, retailers, and partners who depend on precision, reliability, and trust. As part of the Seattle Fish Company family, we bring together artisan skill and modern operational scale — giving you the best of both worlds.
Cut to spec. Portion controlled. Designed for real kitchens.
We don’t sell generic boxes. We build programs around how your kitchen, counter, or case actually runs. From portion-controlled steaks and roasts to grinds, trim levels, and pack formats, our butchers work to your exact specifications — protecting yield, food cost, and consistency.
Flavor, tenderness, and consistency — managed with discipline.
Our Mile High Dry Age program is built for chefs and specialty markets that care deeply about depth of flavor and repeatable performance. We age in tightly controlled environments, then hand-cut to your specifications — from signature steak programs to curated center-of-plate features.
Consistency starts long before the cut.
Behind every order is a disciplined system built around food safety, traceability, and accountability. Lombardi Brothers is an SQF-certified facility, has USDA oversight, and documented sanitation procedures designed to protect product integrity from intake through delivery.
Restaurant-grade quality, built for the meat case.
Through our wholesale operation and The Ranch retail brand, Lombardi supports retailers and specialty markets with premium programs that stand apart from commodity offerings. We help build consistent SKUs, curated assortments, and recognizable quality — bringing chef-driven standards into retail environments.
Dependable routes and predictable performance.
Our service teams understand the urgency of professional kitchens and the operational demands of multi-unit buyers. Routes are structured for reliability, fill rates are monitored closely, and cold-chain integrity is maintained from our dock to your door.
Precision-cut proteins, custom aging programs, and responsive service built for high-pressure kitchens.
Multi-protein programs, private-label support, and USDA-verified production that strengthens categories and builds trust.
Consistent spec execution and multi-protein consolidation from a processor built for reliability.