Choose the buying path that fits how you work — and we’ll take it from there.
Premium, hand-cut proteins — available through foodservice, retail partners, and specialty programs across Colorado and the Front Range.
Family-owned since 1947. Trusted by Colorado kitchens for generations.
Whether you’re sourcing for a restaurant, building a retail program, or exploring distribution opportunities, Lombardi Brothers Meats makes it straightforward to get started.
Direct access to wholesale programs built for professional kitchens.
Get the precision-cut proteins, custom aging programs, and responsive service your kitchen needs to perform under pressure. Lombardi supports independent restaurants, multi-unit groups, hotels, resorts, and clubs with chef-ready cuts, Mile High Dry Age offerings, and consistent specs you can build a menu around — with dependable delivery across Colorado and the Front Range.
Restaurant-grade quality, built for the meat case.
Bring restaurant-grade quality to your meat case with premium programs, consistent SKUs, and a recognizable local name that helps you differentiate from commodity offerings. Through our wholesale operation and The Ranch retail brand, Lombardi supports grocers and specialty markets with curated assortments that stand apart — combining chef-driven standards with retail-ready formats.
Spec-driven programs and premium proteins for long-term partnerships.
We collaborate with regional foodservice and distribution partners who want a trusted center-of-plate specialist behind their programs, adding depth and credibility to their protein offering. Lombardi delivers consistent spec execution, multi-protein consolidation, and the reliability that comes from four generations of craft butchery — backed by the expanded operational capabilities of Seattle Fish Company.
Local expertise, supported by expanded operational reach.
Based in Denver, Lombardi Brothers Meats serves the Colorado Front Range and neighboring states through trusted relationships and dependable delivery. As part of the Seattle Fish Company and Armand Agra family, we combine regional focus with expanded infrastructure — without losing what makes Lombardi Lombardi: four generations of craft, consistency, and relationships built on trust.
Four generations of craft. Modern scale. Programs designed to perform.
Since 1947, Lombardi Brothers Meats has built its reputation on craftsmanship, consistency, and relationships. From Certified Angus Beef® programs to Mile High Dry Age and hand-cut butchery, every order reflects decades of experience and a commitment to doing things the right way — now supported by the logistics and food safety systems that today’s operations demand.
Tell us about your business — we’ll guide you to the right solution.