What began as a neighborhood butcher shop has grown into a premium wholesale partner — still family-led, still obsessed with doing things the right way.
When specs drift or quality changes, it shows up on the plate — and that risk belongs to you. That’s why you’re not just buying meat — you’re buying predictable trim, reliable yield, and performance you can plan around..
Founded in 1947, Lombardi Brothers Meats is a fourth-generation, family-owned meat company with deep roots in Colorado. We began by supplying center-of-the-plate beef to hotels, restaurants, resorts, and country clubs — and we’ve never lost focus on what matters most.
Craft matters. Service matters. Consistency matters.
From dry-aged beef to custom portioning, every program reflects hands-on butcher expertise and attention to detail.
Because your kitchen, your case, and your yields depend on predictable size, trim, and performance.
Direct communication. Responsive service. People who understand what’s at stake in your operation.
A Denver legacy brand, strengthened by broader operational resources — without losing its identity.
Lombardi Brothers Meats operates as an independent brand within the Seattle Fish Company and Armand Agra family of businesses. This partnership enhances logistics, infrastructure, and multi-protein support — while Lombardi remains Lombardi.
More support behind the scenes.
The same standards at the cutting table.
Tell us what you’re sourcing, how your operation runs, and what matters most. We’ll guide you toward cuts and programs that perform — week after week.