Built in Denver. Refined over four generations. Trusted since 1947.
Lombardi Brothers Meats brings together generational butchery craft, disciplined sourcing, and modern distribution to serve chefs, distributors, and buyers who can’t afford surprises.
From center-of-the-plate beef to specialty proteins and dependable everyday cuts, our programs are designed to protect quality, margins, and reputation — order after order.
Start with the proteins you buy most. Every category is built around clear specs, consistent performance, and a team that understands how kitchens, counters, and programs actually run.
One partner. A complete portfolio.
Lombardi Brothers Meats supports programs across a broad range of proteins, curated with the same standards we apply to our beef. Our portfolio includes:
Featuring Certified Angus Beef® and custom-aged programs
Including premium Midwest selections
Domestic and imported programs
Core cuts for consistent execution
Ourced through trusted partners
Lombardi proudly offers industry-leading certification programs and specialty imports to give you the widest selection of quality proteins.
Certified Angus Beef®
Consistent marbling and flavor from the world’s most recognized beef brand — Lombardi is an award-winning Certified Angus Beef® manufacturer and distributor.
We work with chefs, distributors, and buyers who take quality personally — from independent restaurants and hospitality groups to specialty markets and larger programs.
If protein performance matters to your operation, you’re in the right place.
We’ll guide you to the right products and programs to support your operation today and as you grow.